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Hello from KOREA!! While being in Korea, this post seems the most appropriate to post while I am here.

In addition to trying new places to eat, I enjoy cooking as well. One of my favorite foods and the first thing I eat whenever I arrive in Korea is ddeokbokgi 떡볶이or Korean spicy rice cakes. It’s also something I make when I crave something spicy or just want some soul food.

Making ddeokbokgi isn’t hard so I thought I’ll share my recipe:

*Others may make it differently

Ingredients:

• rice cakes
• fish cakes
• red pepper paste
• soy sauce
• sugar/honey
• sesame oil
• onions
• carrot
• garlic

1. Chop onions, carrots, and fish cakes
2. Add 3 tbsp of sesame oil in heated fry pan
3. Cook onions, carrots, and 1/2 tbsp of chopped garlic in sesame oil
4. Add fish cakes, rice cakes (ddeok), and add water to pan till it covers ingredients in pan

5. Add 2 1/2 tbsp of red pepper paste (add more based on preference of spiciness), 1 tbsp of sugar/honey, and 1 tbsp of soy sauce *if it’s too spicy add more sugar/honey, if it’s too bland, add more soy sauce

6. Boil and cook until rice cakes are done