Thanks to the invitation of a special friend-went to another Michelin ⭐️ restaurant 🤩
Loved the interior and all the sushi fish tasted fresh!! Outside of your typical salmon, tuna, and yellowtail, I loved how this restaurant had a variety of nigiri fish options and most were fish I never heard or saw at other sushi restaurants.
I had the portland sea urchin, pike mackerel (seasonal), ocean trout (seasonal), squid, and blackthroat seaperch (seasonal). With friends, I shared the fatty tuna roll and Saniki Kama-Age Udon. Everything I ordered was DELICIOUS! Though my favorite was the sea urchin, mackerel, and squid.
Recommendation: make a reservation ahead of time. There was not a line of people waiting when I got here, but my friend told me she had made a reservation ahead of time cause this place was so popular.
Blackthroat seaperch and squid nigiri
Disclaimer: This post is not sponsored. Photos are my own photos I took at the restaurant. The website above is an affiliate link.
