A quick and easy way to make fried wings without deep frying it in oil.
*of course this is possible if you have an air fryer😅
Honey-glazed wings
Ingredients:
1 pack of chicken wings (I bought a 1.5 lb pack and it had about 13 wings)
Tempura flour (can use regular flour)
- For marination:
3 small onions
2 tbsp of garlic
4 tbsp of mirim (can use white wine)
- For sauce:
1 1/2 tbsp of sugar (I used brown)
2 tbsp soy sauce
2 tbsp water
2 tbsp vinegar
1 tbsp honey (I used agave syrup and it gave the same glaze feel like honey would)
Cooking Instructions:
- Wash the wings in cold water
- Dice the onions and garlic very fine and mix in the mirim (this is the marination
- Marinate the wings for 30 minutes in the onion and garlic mixture
- To make the sauce, mix the soy sauce, sugar, vinegar, water, and honey
- Once the wings are done marinating, add enough tempura flour to lightly cover the wings
- Cook the wings in the air fryer for 25 minutes (I have a preset option for chicken on my air fryer so I chose that, but the temperature was 400 degrees)*every 5-10 minutes flip the wings over so it cooks properly all over
- Heat a pan to cook the wings with the sauce. Once the pan is heated, pour the sauce and wait for it to starting boiling
- Add in the wings to the sauce and mix until all the wings are covered in sauce
