Michelin⭐️ Sushi Taro

 

Thanks to the invitation of a special friend-went to another Michelin ⭐️ restaurant 🤩

Loved the interior and all the sushi fish tasted fresh!! Outside of your typical salmon, tuna, and yellowtail, I loved how this restaurant had a variety of nigiri fish options and most were fish I never heard or saw at other sushi restaurants.

I had the portland sea urchin, pike mackerel (seasonal), ocean trout (seasonal), squid, and blackthroat seaperch (seasonal). With friends, I shared the fatty tuna roll and Saniki Kama-Age Udon. Everything I ordered was DELICIOUS! Though my favorite was the sea urchin, mackerel, and squid.

Recommendation: make a reservation ahead of time. There was not a line of people waiting when I got here, but my friend told me she had made a reservation ahead of time cause this place was so popular.

Pike mackerel, ocean trout, Portland sea urchin

Blackthroat seaperch and squid nigiri

Disclaimer: This post is not sponsored. Photos are my own photos I took at the restaurant. The website above is an affiliate link.

Cherry Blossoms 2019

Reminiscing the cherry blossoms on this rainy day… 💦

It’s already been a month since that beautiful sunny ☀️day in early April when the cherry blossoms were in peak bloom. Other than walking along the Tidal Basin to see the cherry blossoms, I also went to Artechouse, which is an interactive art exhibition in DC.

I recommend checking out Artechouse if you haven’t been. They change the exhibit every couple of months. I’ve only been to their Cherry Blossom exhibit this year and last year, but I highly recommend checking out their other exhibits! You can check them out here.

Disclaimer: This post is not sponsored. Links are affiliated link and all content in video is my own.