I love salmon and always wanted to try making this because I realized it is not hard…
I bought some salmon sashimi from H-Mart (a Korean grocery store) and everything else I had at home.
On the rice, add and mix a sugar+vinegar mixture (2 tbsp of vinegar and 1 tbsp of sugar).
Cut the salmon into slices and layer the slices onto the bowl.
Cut some avocado🥑 into slices and then place it on top with some alfa sprouts. I had made tomato🍅 preserves a couple days back and added that on top and… there we go!!!
